Eggplant with Two Cheeses
Eggplant With Two Cheeses is an moderately easy dinner. Made with 1/4 c. olive or vegetable oil, 1/4 tsp. garlic salt, 1 (15 oz.) can tomato sauce, 1/3 c. parmesan cheese and 1/2 tsp. oregano, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix flour and garlic salt.
Coat eggplant.
Cook in oil over medium heat, turning once, until golden brown.
Pour 1/2 of tomato sauce into ungreased oblong 13 1/2 x 9 x 2-inch baking dish.
Add eggplant.
Sprinkle with Parmesan cheese.
Add remaining tomato sauce.
Sprinkle with oregano and Mozzarella cheese.
Cook, uncovered, in 325Β° oven until hot and bubbly, about 25 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment