Eggplant-Tomato Casserole
Eggplant-Tomato Casserole is an easy dinner. Made with 1 small eggplant, 4 tomatoes, salt and pepper, oregano flakes and 1/4 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Peel and cut eggplant into 1/4-inch slices.
Peel tomatoes and slice.
In a 2-quart casserole dish, arrange a layer of eggplant; sprinkle with salt and pepper.
Put a layer of tomatoes on top; sprinkle with salt, pepper and oregano flakes you have crushed with your fingers and cheese.
Repeat layers until casserole is full, ending with cheese on top.
Cover; bake in a 400Β° oven for 30 to 40 minutes, or until eggplant is tender when tested with fork.
π· Perfect Pairings
Complete your meal with these
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