Eggplant Szechuan(Caution: Spicy Hot!)
Eggplant Szechuan(Caution: Spicy Hot!) is an impressive dinner. Made with 1 eggplant, 1 tbsp. vegetable oil, 8 oz. fettucine or other noodles, 1 tbsp. grated fresh ginger root and 4 cloves garlic, finely minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut the eggplant into thumb-sized pieces.
Assemble all the other ingredients.
Heat 2 tablespoons vegetable oil and saute the eggplant over medium-low heat.
Keep the skillet covered between stirrings and add 2 tablespoons of water at a time if the eggplant sticks to the pan.
π· Perfect Pairings
Complete your meal with these
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