Eggplant Soup
Eggplant Soup is an moderately easy dinner. Made with 1 tbsp. butter, 1 c. zucchini, diced, 1 large eggplant, peeled and cubed into 1-inch, 3 stalks celery, diced and 2 green peppers, diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute celery, onion and green peppers in butter until tender and transparent.
Add eggplant and zucchini and cook until tender. Add tomatoes, chicken broth, oregano, salt and pepper.
Cook over medium heat for 1/2 hour or until all vegetables are tender. Serve plain or with Parmesan cheese sprinkled on top.
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