Eggplant Soufflé
Eggplant Soufflé is an moderately easy dinner. Made with 1 large eggplant, 1/2 stick butter, salt and pepper, 2 eggs, beaten and 1 c. grated cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Preheat oven to 350°.
Peel and boil eggplant until done. Mash with potato masher. Stir in butter while hot. Season with salt and pepper.
Stir in eggs, milk, saltines and onion.
Put into casserole and top with cheese.
Bake at 350° for 40 minutes. Serves 6 to 8.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment