Eggplant Salad (Salata Melitzanas)(Greek)
Eggplant Salad (Salata Melitzanas)(Greek) is an moderately easy dinner. Made with 1 large eggplant, 1 small onion, chopped, salt and pepper, 1/2 c. olive oil and 1 1/2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bake eggplant in a 350° oven for 1 hour or until soft. Remove skin and chop flesh.
In a bowl, combine eggplant, onion, salt, pepper, olive oil and vinegar.
Garnish with chopped parsley, tomato wedges and olives.
Oven temperature: 350°. Preparation time
1 hour and 15 minutes.
Cooking time
1 hour.
🍷 Perfect Pairings
Complete your meal with these
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