Eggplant Salad
Eggplant Salad is an moderately easy dinner. Made with 1 large eggplant, 1 tbsp. garlic, 1 tsp. salt, 1 tsp. olive oil and 1 1/2 tomatoes, diced small, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Broil eggplant until soft, turning every 5 minutes.
Peel and smash inner part.
Add garlic, salt and olive oil.
Mix well. Spread out.
Sprinkle tomatoes and Feta on top.
(Goes great with bread.)
π· Perfect Pairings
Complete your meal with these
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