Eggplant Patties
Eggplant Patties is an moderately easy dinner. Made with 1 medium eggplant, peeled and cubed, 1 1/4 c. cracker crumbs, 1 1/4 c. (5 oz.) shredded sharp cheese, 2 slightly beaten eggs and 2 tbsp. parsley flakes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook eggplant until tender; drain and mash.
Stir in crumbs, cheese, eggs, parsley, onion, garlic, salt and pepper.
Shape into 8 patties.
Cook in hot oil about 3 to 5 minutes each side, until brown.
π· Perfect Pairings
Complete your meal with these
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