Eggplant Patties
Eggplant Patties is an moderately easy dinner. Made with 2 c. stewed eggplants, 1 egg, 1/3 c. onion, 1/2 c. milk and 1 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain eggplant from juice.
Mix eggplant, egg and onion until sticky.
Stir flour and baking powder into milk; stir in eggplant mixture.
Form into patties or drop with spoon into hot Crisco. Fry until golden brown, about 3 to 5 minutes.
π· Perfect Pairings
Complete your meal with these
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