Eggplant Parmigiana
Eggplant Parmigiana is an easy dinner. Made with 1 large eggplant or 2 small ones, oil for frying, 1 1/4 c. tomato sauce, 3 tbsp. grated parmesan cheese and 1/2 lb. mozzarella cheese, sliced thin, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut eggplant into thin slices.
Fry in oil until brown and drain well on paper.
Place 1 layer of fried eggplant in casserole, cover with sauce, sprinkle with Parmesan cheese and cover with a layer of Mozzarella cheese.
Repeat procedure until all eggplant is used, ending with Mozzarella cheese.
Bake in hot oven (400Β°) for 15 minutes and serve.
Makes 4.
π· Perfect Pairings
Complete your meal with these
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