Eggplant Parmesan
Eggplant Parmesan is an moderately easy dinner. Made with 1 large eggplant, 1 egg, beaten with milk, bread crumbs, garlic powder and cooking oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Peel eggplant and slice.
Dip slices in egg and milk mixture, then into bread crumbs.
Cover bottom of frying pan with cooking oil and fry eggplant.
Sprinkle each slice with small amount of garlic powder while frying.
Add more oil as necessary.
π· Perfect Pairings
Complete your meal with these
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