Eggplant Parmesan
Eggplant Parmesan is an moderately easy dinner. Made with 1 eggplant, 2 eggs, 1 (16 oz.) can your favorite spaghetti sauce, 1 box italian flavored bread crumbs with parmesan and 2 c. grated mozzarella cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Wash and peel eggplant. Slice into 3/8-inch slices.
Dip into beaten eggs until coated well, then place into seasoned bread crumbs until well coated.
Cook in electric pan at 300° for 3 to 4 minutes on each side.
You may use olive oil, Pam or vegetable oil.
Make 2 rows in a 13 x 9-inch dish.
Pour sauce over fried eggplant.
Sprinkle with cheese and sliced mushrooms.
Bake at 350° for 30 minutes until slightly golden.
Allow cheese to set for 10 minutes before serving.
Serves 4.
🍷 Perfect Pairings
Complete your meal with these
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