Eggplant Parmesan
Eggplant Parmesan is an moderately easy dinner. Made with 2 medium size eggplants, 5 to 6 c. tomato sauce (italian style), 1/2 c. parmesan cheese, 1 1/2 c. grated mozzarella cheese and 1 tbsp. oregano, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Peel and slice eggplants.
Dip eggplants in egg mixture; then coat with bread crumbs.
Saute in olive oil.
Layer in a casserole dish
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment