Eggplant Parmesan
Eggplant Parmesan is an moderately easy dinner. Made with 1 medium eggplant, peeled and sliced, 1 c. stewed tomatoes, 1/4 c. bread crumbs, salt to taste and oregano to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer eggplant in pan of boiling salted water for 10 minutes. Drain.
Preheat oven to 350Β°.
Layer ingredients in 1 1/2-quart casserole as follows
1/2 of tomatoes, eggplant, bread crumbs, seasonings, tomato sauce and cheeses.
Repeat layers.
Bake, uncovered, for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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