Eggplant Parmesan
Eggplant Parmesan is an moderately easy dinner. Made with 1 medium (1 3/4 lb.) eggplant, 1 slice white bread, crumbled, 1/4 c. grated parmesan cheese, 2 tbsp. butter or margarine, melted and 2 c. spaghetti sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pierce skin of eggplant several times; arrange eggplant on paper towel on glass oven tray.
Heat 6 to 9 minutes until eggplant is almost tender.
Let cool, then peel, if desired, and slice into 1/2-inch pieces.
π· Perfect Pairings
Complete your meal with these
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