Eggplant Melanzane Parmigiana
Eggplant Melanzane Parmigiana is an moderately easy dinner. Made with 2 small or 1 medium eggplant, 1 egg, 1 c. milk, 1/2 c. flour and 1 c. olive oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel eggplant and slice.
Prepare batter by mixing egg, flour and milk.
Dip eggplant in batter. Fry in oil until brown. Drain well.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment