Eggplant Italian
Eggplant Italian is an moderately easy dinner. Made with 2 large eggplant, 1/4 medium onion, finely chopped, 1 to 2 cloves garlic, minced, 3 tbsp. olive oil and 4 oz. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Peel and cut eggplant into pieces; cook until soft.
Drain and set aside.
Saute onion in olive oil until soft.
Add garlic and saute until just before browned.
π· Perfect Pairings
Complete your meal with these
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