Eggplant in Spicy Tomato Sauce
Eggplant In Spicy Tomato Sauce is an moderately easy dinner. Made with 1 large eggplant (about 1 1/2 lb.), 9 tbsp. vegetable oil (approximately), 1 piece fresh ginger (1 1/2 x 1-inch), peeled and coarsely chopped, 6 medium-size garlic cloves, peeled and 1 tsp. whole fennel seed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat broiler.
Halve eggplant lengthwise and then cut crosswise into 1/2-inch slices.
Brush slices on both sides with about 3 tablespoons of the oil and arrange them in a single layer in large broiling tray.
Broil 3 inches from heat source, about 7 minutes; turn with spatula and broil another 7 minutes, or until eggplant is nicely browned.
π· Perfect Pairings
Complete your meal with these
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