Eggplant Fritters
Eggplant Fritters is an moderately easy dinner. Made with 1 large eggplant, 1 c. all-purpose flour, 1 tsp. baking powder, 1/2 tsp. salt and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Peel eggplant and cut into finger-size strips.
Set aside. Combine flour, baking powder and salt in a small bowl, mixing well.
Add milk, eggs and 1 teaspoon vegetable oil, stirring until smooth.
Dip eggplant strips into batter.
Fry in hot 375Β° oil until golden brown.
Drain on paper towel.
π· Perfect Pairings
Complete your meal with these
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