Eggplant Dressing
Eggplant Dressing is an moderately easy dinner. Made with 2 lb. eggplant, 1 pkg. cornbread mix, 1 1/2 c. milk, 1/2 c. chopped celery and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Bake cornbread according to package directions.
Set aside. Cook eggplant and mash.
Add crumbled cornbread and milk to mashed eggplant.
Saute celery, onion and green pepper.
Add cream of chicken soup and poultry seasoning.
Mix all together and bake at 350Β° for 1 hour.
Fifteen minutes before you take it out of oven, add cheese (grated) to top of casserole, enough to cover.
π· Perfect Pairings
Complete your meal with these
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