Eggplant Creole
Eggplant Creole is an moderately easy dinner. Made with 1 c. fresh corn bread crumbs, 1 small eggplant, diced, cooked and drained, 1 tbsp. flour, 1 green pepper, diced and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place cooked, drained eggplant in greased baking dish.
In skillet, melt butter and add flour.
Stir until blended.
Add fresh tomatoes, canned tomatoes, onions and green pepper.
Cook for 5 minutes.
Add seasoning. Pour over eggplant.
Bake at 350Β° for 30 minutes.
Top with cheese and bake for an additional 10 to 15 minutes or until cheese is melted.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment