Eggplant-Cheese Casserole
Eggplant-Cheese Casserole is an moderately easy dinner. Made with 1 medium-sized eggplant, 1 small stalk celery, 1 small onion, 1/2 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook eggplant, celery and onion with salt and pepper in a small amount of water.
Drain and mash.
Add cream sauce, raw eggs, mushrooms, almonds and grated cheese.
Pour in casserole dish and top with bread crumbs.
Bake at 350Β° for 20 minutes or until well set.
This serves 12 people.
π· Perfect Pairings
Complete your meal with these
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