Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 large eggplant, 2 c. crackers, crushed, 1 small onion, chopped, 4 oz. cheddar cheese, grated and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and cut eggplant into large cubes.
Cook until tender. Drain well.
Add beaten egg.
Stir well.
Add crackers, onion, cheese, oleo and milk.
Salt and pepper to taste.
Pour in greased casserole.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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