Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 medium eggplant, 2 tbsp. oleo or butter, 1/2 c. milk, 1 beaten egg and 1/2 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook peeled and cubed eggplant in salted water until tender; mash and add remaining ingredients, except for the grated cheese.
Pour into greased baking dish; sprinkle grated cheese over top.
Bake 30 minutes or until brownish in color.
π· Perfect Pairings
Complete your meal with these
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