Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 2 medium eggplants, 1 c. milk, 2 eggs, 1 medium onion and 1 c. italian seasoned bread crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel, slice and cook until just tender.
In casserole, place a layer of eggplant, grated cheese, slice of butter and bread crumbs.
Repeat.
Beat eggs, milk and grated onion and pour over it.
Bake, uncovered, in 400Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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