Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 5 oz. golden mushroom soup (half of a 10 oz. can), 1/2 c. mayonnaise or salad dressing, 1 egg, beaten, 1 tbsp. grated onion and 1 c. shredded cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°. In a large bowl, mix the soup, mayonnaise, egg, onion and cheese with the cooked and drained eggplant.
Put mixture in a greased 1 1/2-quart baking dish and cover with cracker crumbs; dot with butter.
Bake for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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