Eggplant Casserole
Eggplant Casserole is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with large eggplant, chopped onion, c. milk, condensed mushroom soup and egg, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Dice large eggplant.
Chop a little onion.
Cook in salt water until tender.
Drain and mash.
Add milk, mushroom soup, egg and 1 cup stuffing.
Put in greased casserole.
Put 1/2 cup herb stuffing on top along with melted butter.
Bake 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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