Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 medium eggplant, peeled and cubed, 1 egg, beaten, 1 c. bread crumbs, 1 small onion, chopped and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook eggplant in boiling salted water 8-10 minutes, drain.
Wash with cold water, drain.
Add remaining ingredients except cheese.
Add a small amount of butter on top of casserole.
Bake at 350 degrees for 30 minutes.
Remove from oven, sprinkle with cheese.
Return to oven until cheese melts.
π· Perfect Pairings
Complete your meal with these
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