Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 eggplant, 2 eggs, beaten, 1/2 stick margarine, 1 c. cracker crumbs and 1 green pepper, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pare eggplant and cut in 1-inch cubes. Cook in boiling salt water for 10 minutes and drain.
Add next 8 ingredients and mix well.
Add seasonings.
Pour in greased baking dish. Sprinkle with sharp Cheddar cheese.
Bake at 350Β° for 1 hour. Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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