Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 large eggplant, 1/2 c. cream of mushroom soup, 1/2 c. mayonnaise, 1 egg, beaten and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel, cube and cook eggplant; drain and mash.
Mix with soup, egg, onion, mayonnaise, 1/2 of cheese and 1/2 of cracker crumbs. Pour in buttered 2-quart casserole dish.
Top with remaining cheese and cracker crumbs.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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