Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 2 tbsp. butter, 1 1/2 lb. pared eggplant, cubed, 2 tsp. beef stock base, 1 1/2 tsp. spaghetti sauce seasoning and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter in a large frying pan; saute eggplant for 5 minutes or slightly soft.
Combine 1/2 cup hot water, beef stock base and spaghetti sauce seasoning; pour over eggplant.
Cover; simmer until tender and liquid is absorbed.
Spoon into flat baking dish.
Combine sour cream, onion flakes, salt and pepper. Pour over casserole.
Cover with crumbs, sprinkle with cheese. Bake at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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