Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 eggplant, 2 ribs celery, chopped, 8 oz. tomatoes, 1/2 tsp. garlic salt and 1 1/2 c. cornbread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pare and cube eggplant.
Cook until tender and drain well. Saute onion and celery in butter until soft.
Drain tomatoes and chop with eggplant.
Mix all ingredients except cheese.
Bake at 350Β° for 30 to 40 minutes, until brown.
π· Perfect Pairings
Complete your meal with these
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