Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 eggplant, peeled and diced, 1 green pepper, chopped, 1 small onion, chopped, 1/3 c. uncooked soy grits and 2 c. stewed or canned tomatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place a layer of diced eggplant in casserole.
Top with layer of green pepper and onion.
Sprinkle on the soy grits.
Top with rest of eggplant, pepper and onion.
Add tomatoes.
Cover and bake 40 minutes in a moderate oven.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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