Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 medium eggplant, peeled and cut in cubes, 1 tsp. salt, 1/4 c. chopped onion, 1/4 c. milk and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil eggplant in saucepan with salt and water until tender (6 to 8 minutes); drain.
Add onion, milk and margarine.
Place in buttered casserole dish and top with buttered crumbs (from toast). Bake at 350Β° until golden brown.
π· Perfect Pairings
Complete your meal with these
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