Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 2 c. cooked eggplant, drained, 1 chopped medium onion, 1 (no. 2) can drained tomatoes, 4 eggs and 1 c. buttered bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in butter.
Mash eggplant and tomatoes, then add onion and eggs.
Stir until it looks like scrambled eggs.
Stir in cheese.
Add 3/4 cup of bread crumbs.
Pour into baking dish.
Add rest of bread crumbs on top.
Bake at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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