Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 large or 2 small eggplants, peeled and diced, 1/2 tsp. salt, 1/4 tsp. black pepper, 1/2 c. chopped onion and bacon grease, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and dice eggplant.
Cook in water until tender; drain. Mash eggplant with potato masher and add salt and black pepper.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment