Eggplant Casserole

Eggplant Casserole

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Eggplant Casserole is an moderately easy dinner. Made with 1 large or 2 small eggplants, peeled and diced, 1/2 tsp. salt, 1/4 tsp. black pepper, 1/2 c. chopped onion and bacon grease, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Peel and dice eggplant.

Cook in water until tender; drain. Mash eggplant with potato masher and add salt and black pepper.

🍷 Perfect Pairings

Complete your meal with these

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