Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 medium eggplant, 2 or 3 onions, sliced, 3 sliced fresh tomatoes, 1 pt. frozen or fresh corn, cooked and corn meal, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel eggplant and slice like French fried potatoes (let bleed). Roll eggplant in mixture of corn meal and flour.
Pan-fry eggplant lightly.
Drain on paper towel.
Layer eggplant, onions and tomatoes in a baking dish.
Season to taste.
Cook 30 to 45 minutes at 350Β°.
Top with cooked, seasoned corn.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment