Eggplant Casserole
Eggplant Casserole is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with medium eggplant, peeled and sliced, eggs, beaten, . pepper, c. milk and . salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Cook eggplant until mushy; drain well.
Add all ingredients. Reserve 1/2 cup cheese, 1/2 cup cracker crumbs and small amount of butter; mix well.
Pour in greased baking dish.
Sprinkle with reserved cheese, cracker crumbs and melted butter.
Bake at 325° to 350° for 25 to 30 minutes.
Makes 6 to 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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