Eggplant Casserole
Eggplant Casserole is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with c. diced eggplant, c. diced celery, c. chopped onion, egg, slightly beaten and c. milk or cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Peel, dice and measure eggplant.
Cook until tender in a small amount of boiling water.
Saute celery and onions until tender. Drain eggplant; add to celery and onions; saute slightly.
Remove from heat and add beaten egg and milk or cream.
Pour in a 1-quart baking dish.
Dot with butter or margarine, sprinkle with bread crumbs and cover with shredded cheese.
Bake at 350Β° for 33 minutes.
π· Perfect Pairings
Complete your meal with these
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