Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 eggplant (medium-sized), 1/4 onion, chopped, 1 can (1 1/3 c.) condensed tomato soup, 1/2 c. buttered crumbs and 1/2 c. bacon, diced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash, pare and dice eggplant.
Cook in boiling, salted water about 5 minutes.
Drain and place in greased casserole.
π· Perfect Pairings
Complete your meal with these
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