Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 whole eggplant, peeled and diced, 1 small onion, diced, 1 lb. bacon, 1 can condensed tomato soup and 1/2 lb. cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Peel, slice and dice eggplant.
Boil until tender, then drain. Place eggplant in 2-quart baking dish that has been sprayed with Pam.
Brown bacon and onions together.
Drain off excess drippings.
Add tomato soup, stirring over medium heat.
Add cheese.
When melted, pour over eggplant.
Add croutons on top. Bake at 350Β° for 15 to 20 minutes until brown.
π· Perfect Pairings
Complete your meal with these
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