Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 large eggplant, chopped onion, 1/3 c. milk, 1 can condensed mushroom soup and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dice large eggplant.
Chop a little onion.
Cook in salt water until tender.
Drain and mash.
Add milk, mushroom soup, egg and 1 cup stuffing.
Put in greased casserole.
Put 1/2 cup herb stuffing on top along with melted butter.
Bake 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment