Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 2 1/2 c. peeled, cubed eggplant, 18 saltine crackers, crumbled, 1/2 c. shredded sharp cheese, 1/4 c. chopped celery and 2 tbsp. chopped pimiento, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook eggplant in salted water for 10 minutes. Drain.
Combine with remaining ingredients.
Put into 1-quart casserole. Bake in a 350Β° oven for 45 minutes.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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