Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 medium eggplant, 1 medium onion, chopped, 1/4 c. celery, chopped, 1 bell pepper (about 3/4 c.) and 1 tbsp. oleo, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and cube eggplant; cook until tender.
While eggplant is cooking, saute onion, bell pepper and celery in oleo.
Mash eggplant, leaving water in the eggplant.
Add crumbled cornbread and egg to mixture.
Add onion, celery and bell pepper.
Place in greased casserole.
Top with cheese.
Bake for 20 to 25 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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