Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 3 to 4 medium eggplants, 1 egg, beaten (can use egg beaters), 1 c. milk, 1 c. bell pepper, chopped and 1 c. onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice eggplants; boil with onion and bell pepper until done.
Drain and mash.
Add oleo, beaten egg and milk; mix, then add soup and stuffing mix.
Put into casserole.
Cover; bake at 350Β° for about 35 minutes.
Top with cheese; bake until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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