Eggplant Bake
Eggplant Bake is an moderately easy dinner you can prepare in about 1 hour 46 minutes. Made with small eggplants, cut 1/2 inch slices, medium tomatoes, sliced and seeded, . olive oil, medium onions, cut in 1/2 inch slices and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Sprinkle eggplant in colander with 1 1/4 teaspoons salt.
Let drain 30 minutes.
Place tomatoes, cut side down, on paper towels. Drain 30 minutes.
Heat 1 tablespoon oil in skillet. Saute garlic and onion.
Discard garlic; don't break onion into rings.
Drain. Rinse eggplant and drain.
Brush with oil and broil 5 minutes; turn and repeat.
Arrange in alternating layers, slightly overlapping.
Sprinkle with spices and cheese.
Bake at 350Β° for 10 minutes or until cheese melts.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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