Eggplant and Hoisin Sauce
Eggplant And Hoisin Sauce is an impressive dinner. Made with 1/2 lb. lean pork, cut in strips, 1 tsp. cornstarch, 1 tsp. light soy sauce, 1 tsp. dry sherry or rice wine and 1 lb. eggplant, cut in 1/2-inch cubes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pork with cornstarch, soy and wine and set aside.
Salt cut up eggplant and set aside to drain.
Stir-fry pork in peanut oil until tender. Set aside. Stir-fry eggplant until tender.
Add remaining ingredients.
Add pork and heat throughout.
Top with parsley and serve.
π· Perfect Pairings
Complete your meal with these
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