Eggplant and Ampalaya Gulay
Eggplant And Ampalaya Gulay is an moderately easy dinner. Made with 3 to 4 japanese eggplants, 2 to 3 ampalayas, 3 or 4 leaves lemon grass, 1/2 can coconut milk and salt to taste for patis, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice eggplants and ampalayas like finger size or lengthwise into 4 to 6 slices.
Place lemon grass in bottom of saucepan. Place ampalaya slices and eggplant on top and cook until desired doneness, crisp, tender or soft.
When done, add coconut milk, salt or patis (fish sauce).
Season as desired.
π· Perfect Pairings
Complete your meal with these
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