Eggnog Pound Cake
Eggnog Pound Cake is an moderately easy dinner. Made with 1 c. butter, 3 c. sugar, 3 c. plain flour, 1 c. flaked coconut and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cream butter and shortening.
Gradually add sugar, beating well at medium speed of electric mixer.
Add eggs, one at a time, beating well after each.
Add flour to creamed mixture alternately with eggnog, beginning and ending with flour.
Mix just until blended after each addition.
Stir in coconut and flavorings. Pour batter into a greased and floured 10-inch tube pan.
Bake at 325Β° for 1 1/2 hours, or until wooden pick inserted in center comes out clean.
Cool in pan for 10 minutes.
Remove from pan; cool completely before storing.
π· Perfect Pairings
Complete your meal with these
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