Eggnog Pie
Eggnog Pie is an impressive dessert you can prepare in about 2 hours 8 minutes. Made with c. finely rolled graham crackers, c. sugar, c. margarine, . water and . plain gelatin, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine graham crackers and 1/4 cup sugar; add gradually to softened butter; stir in water.
Press into pie plate.
Bake at 350Β° for 10 minutes.
Soak gelatin in 1/4 cup of the milk for 5 minutes.
Scald rest of milk.
Separate eggs; beat yolks slightly; add 1/3 cup sugar and salt.
Pour scalded milk over them gradually while stirring.
Return to heat and cook, stirring until custard coats spoon.
Remove from heat and add gelatin; stir until dissolved.
Beat egg whites stiff; fold into custard; add brandy and nutmeg.
Chill until thickened.
Pour into crust.
Chill until set and top with whipped cream.
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